4Kids By Kids is a 5-week (6 days) food/cooking program for Elementary School kids at Rwanda Bean at Thompson Point. Participants will be trained and shadow local, talented, professional chefs on how to source food, design and execute culinary works of art. Topics Included in this course are understanding your palate, sourcing food and provisions, kitchen operation and safety, menu design, and cooking/baking techniques. At the end of the course the newly trained junior chefs will have a unique opportunity to demonstrate their new skills by cooking for an event that will benefit Full Plates Full Potential.
Special Guests Include:
Farmer Steph - Farm to Table Kids
Chef Damian and Chef Illma - Cheval
Chef Matt Ginn - Evo, Chebeague Island Inn.com and Chopped Champion!
Krystina Benedetti - The Messy Cookie
2Gether Chefs
Specific details to unfold over the coming weeks.
Full Plates Full Potential Benefit Event Details:
April 8th - 4-7pm, $95, tickets on sale by February 1st.
100% of the profit goes directly to Full Plates Full Potential.
Please note custom apron is included.